Traveling is one of Nate’s greatest passions, beyond his family and cookies, of course. He has traveled to every continent in the world except Antarctica, but with the inaccessibility and inclement weather, who can blame him? Nate attended Boston University and graduated Cum Laude with a double major in Finance and Accounting. With an entrepreneurial drive right out of college, he envisioned himself starting an advertising firm focused on digital media. He gained advertising experience representing Yamaha Motor Corporation, out of Pennsylvania, where he maintained an advertising budget for the East coast.

After working in advertising for a year, Nate realized his entrepreneurial ambitions could not be fulfilled. He was excited to hear his long-time friend, Adam, was interested in expanding his start-up cookie company, and Nate set out for California. With the young company’s talent and ambition, Nate foresees big things for The Cravory, and judges in the next ten years the company will be nationwide, with stores in every major U.S. city.

Collin has always been passionate about sweets, so when his friends opened the Cravory in 2009, he knew he had to join the team. After graduating with degrees in Spanish and Business Management from the University of Arizona, he pursued a career with Wells Fargo. Collin managed teams for Home Preservation and retail banking while living in Tucson, Phoenix, and Colorado Springs. He joined the Cravory Team in 2015.

Collin, his wife and their baby girl Rory (the first Cravory baby) are proud to call San Diego home.

Growing up in São Paulo, Brazil, Talita (or “Ta” as she is known to friends and family) has had a passion for international cuisine since she was young. With her driven attitude instilled by her father, you will never find anyone as committed to her craft as Talita.

If you ever wonder, “who thinks of these crazy cookie flavors?!” … you have no further to look than to Ta. With more than 20 years of experience and marketing and culinary arts degrees, Ta has innovated and developed the best cookie flavors.

Creating six new flavors each month, running our fulfillment team, and managing our marketing strategy (while bringing up a toddler on top of everything), she is genuinely the Cravory’s competitive advantage.

Married to Ta and born and raised in Brazil, Eddie learned how to cook and bake from a very young age. He has an encyclopedia of recipes in his head and can whip up anything from a delicious cookie or brownie to a seafood platter filled with the most delicious clams, scallops, shrimp, and lobster you can imagine! The word passion does not even come close to Eddie’s dedication to his work and family.

Eddie obtained degrees in International Business and Culinary Arts, and he runs the kitchen, operations, and supply chain for The Cravory.

He continues to experiment and drive our company into the next decade with unique recipes and other products that will expand our horizon as a dessert company.